Root‐induced changes in the rhizosphere: Importance for the mineral nutrition of plants

Abstract Root‐induced changes in the rhizosphere may affect mineral nutrition of plants in various ways. Examples for this are changes in rhizosphere pH in response to the source of nitrogen (NH 4 ‐N versus NO 3 ‐N), and iron and phosphorus deficiency. These pH changes can readily be demonstrated by infiltration of the soil with agar containing a pH indicator. The rhizosphere pH may be as much as 2 units higher or lower than the pH of the bulk soil. Also along the roots distinct differences in rhizosphere pH exist. In response to iron deficiency most plant species in their apical root zones increase the rate of H + net excretion (acidification), the reducing capacity, the rate of Fe III reduction and iron uptake. Also manganese reduction and uptake is increased several‐fold, leading to high manganese concentrations in iron deficient plants. Low‐molecular‐weight root exudates may enhance mobilization of mineral nutrients in the rhizosphere. In response to iron deficiency, roots of grass species release non‐proteinogenic amino acids („phytosiderophores”︁) which dissolve inorganic iron compounds by chelation of Fe III and also mediate the plasma membrane transport of this chelated iron into the roots. A particular mechanism of mobilization of phosphorus in the rhizosphere exists in white lupin ( Lupinus albus L.). In this species, phosphorus deficiency induces the formation of so‐called proteoid roots. In these root zones sparingly soluble iron and aluminium phosphates are mobilized by the exudation of chelating substances (probably citrate), net excretion of H + and increase in the reducing capacity. In mixed culture with white lupin, phosphorus uptake per unit root length of wheat ( Triticum aestivum L.) plants from a soil low in available P is increased, indicating that wheat can take up phosphorus mobilized in the proteoid root zones of lupin. At the rhizoplane and in the root (root homogenates) of several plant species grown in different soils, of the total number of bacteria less than 1 % are N 2 ‐fixing (diazotrophe) bacteria, mainly Enterobacter and Klebsiella . The proportion of the diazotroph bacteria is higher in the rhizosphere soil. This discrimination of diazotroph bacteria in the rhizosphere is increased with foliar application of combined nitrogen. Inoculation with the diazotroph bacteria Azospirillum increases root length and enhances formation of lateral roots and root hairs similarly as does application of auxin (IAA). Thus rhizosphere bacteria such as Azospirillum may affect mineral nutrition and plant growth indirectly rather than by supply of nitrogen.