The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

19593,630 citationsJournal Article

Authors

W. E. Hillis · Forest and Wood Products (Australia)

Abstract

Abstract Methods for the quantitative analysis of anthocyanins, leuco ‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.

Topics & Keywords

Phytochemicals and Antioxidant Activities Food Quality and Safety Studies Phytoestrogen effects and research

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the Science of Food and Agriculture

Volume 10, Issue 1, pp. 63-68

DOI: 10.1002/jsfa.2740100110

Field-Weighted Citation Impact: 12.92