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The rheology of gelatin hydrogels modified by κ-carrageenan

2015166 citationsJournal Article

Authors

Svetlana R. Derkach · Murmansk State Technical University

Sergey O. Ilyin · Russian Academy of Sciences

A. A. Maklakova · Murmansk State Technical University

В. Г. Куличихин · A.V. Topchiev Institute of Petrochemical Synthesis

A. Ya. Malkin · A.V. Topchiev Institute of Petrochemical Synthesis

Topics & Keywords

Polysaccharides Composition and Applications Proteins in Food Systems Collagen: Extraction and Characterization

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: LWT

Volume 63, Issue 1, pp. 612-619

DOI: 10.1016/j.lwt.2015.03.024

Field-Weighted Citation Impact: 16.25

The rheology of gelatin hydrogels modified by κ-carrageenan | Researchclopedia