Search for a command to run...
Competition with Aspergillus flavus isolates incapable of aflatoxin production is currently the most widely used biocontrol method for reducing aflatoxin contamination in maize and cottonseed where aflatoxin contamination is a persistent problem for human and animal health. The method involves spreading non-aflatoxigenic A. flavus spores onto the field prior to harvest. How competition works is not fully understood. Current theories suggest that atoxigenic A. flavus either simply displaces aflatoxin-producing isolates or that competition is an active inhibition process that occurs when the fungi occupy the same locus on the plant. In this paper we describe several challenges that the biocontrol strategy should address before this practice is introduced worldwide. These include the need to better understand the diversity of A. flavus populations in the agricultural soil, the effects of climate change on both this diversity and on plant susceptibility, the ability of the introduced biocontrol strain to outcross with existing aflatoxin-producing A. flavus , the adaptation of certain A. flavus isolates for predominant growth on the plant rather than in the soil, the difficulty in timing the application or controlling the stability of the inoculum, the effect of the introduction of the biocontrol strain on the soil microenvironment, the potential damage to the plant from the introduced strain, and the overall need to better understand the entire A. flavus toxin burden, beyond that of aflatoxin, that may result from A. flavus contamination. In addition, the cost/benefit ratio for the biocontrol method should be considered in comparing this method to other methods for reducing food and feed contamination with aflatoxins.