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Phenolic compounds and their role in oxidative processes in fruits

19991,260 citationsJournal Article

Authors

Kevin Robards · Charles Sturt University

Paul D. Prenzler · Charles Sturt University

Gregory A. Tucker · University of Nottingham

Prasan Swatsitang · University of Nottingham

William B. Glover · Charles Sturt University

Topics & Keywords

Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Edible Oils Quality and Analysis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 66, Issue 4, pp. 401-436

DOI: 10.1016/s0308-8146(99)00093-x

Field-Weighted Citation Impact: 5.07

Phenolic compounds and their role in oxidative processes in fruits | Researchclopedia