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Increasing CO2 threatens human nutrition

20141,393 citationsReviewgreen Open Access

Authors

Samuel S. Myers

Antonella Zanobetti

Itai Kloog · Ben-Gurion University of the Negev

Peter Huybers · Planetary Science Institute

Andrew D. B. Leakey · University of Illinois Urbana-Champaign

Arnold J. Bloom · University of California, Davis

Eli Carlisle · University of California, Davis

Lee H. Dietterich

Topics & Keywords

Plant responses to elevated CO2 Atmospheric chemistry and aerosols Agriculture Sustainability and Environmental Impact

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nature

Volume 510, Issue 7503, pp. 139-142

DOI: 10.1038/nature13179

Field-Weighted Citation Impact: 117.75

Increasing CO2 threatens human nutrition | Researchclopedia

· University of Pennsylvania

Glenn J. Fitzgerald

Toshihiro Hasegawa · National Institute for Agro-Environmental Sciences

N. Michele Holbrook · Harvard University

Randall L. Nelson · Agricultural Research Service

Michael J. Ottman · University of Arizona

Victor Raboy · Agricultural Research Service

Hidemitsu Sakai · National Institute for Agro-Environmental Sciences

Karla Sartor · The Nature Conservancy

Saman Seneweera · Agriculture and Food

Michael Tausz · University of Melbourne

Yasuhiro Usui · National Institute for Agro-Environmental Sciences