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Phenolic compounds and total antioxidant potential of commercial wines

2003374 citationsJournal Article

Authors

Rosana Cristina Minussi · Universidade Estadual de Campinas (UNICAMP)

Massimo Rossi · Mario Negri Sud Foundation

Luciano Bologna · Mario Negri Sud Foundation

Lı́via Cordi · Universidade Estadual de Campinas (UNICAMP)

Domenico Rotilio · Mario Negri Sud Foundation

Gláucia María Pastore · Universidade Estadual de Campinas (UNICAMP)

Topics & Keywords

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Biochemical and biochemical processes

Publication Details

Published in: Food Chemistry

Volume 82, Issue 3, pp. 409-416

DOI: 10.1016/s0308-8146(02)00590-3

Field-Weighted Citation Impact: 4.53

Phenolic compounds and total antioxidant potential of commercial wines | Researchclopedia

· Universidade de Mogi das Cruzes