Low–Glycemic Index Diets in the Management of Diabetes

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Authors

Jennie Brand‐Miller · University of Sydney

Susan Hayne · University of Technology Sydney

Peter Petocz · University of Technology Sydney

Stephen Colagiuri · Prince of Wales Hospital

Abstract

Choosing low-GI foods in place of conventional or high-GI foods has a small but clinically useful effect on medium-term glycemic control in patients with diabetes. The incremental benefit is similar to that offered by pharmacological agents that also target postprandial hyperglycemia.

Topics & Keywords

Diet and metabolism studies Nutritional Studies and Diet Food composition and properties

Publication Details

Published in: Diabetes Care

Volume 26, Issue 8, pp. 2261-2267

DOI: 10.2337/diacare.26.8.2261

Field-Weighted Citation Impact: 19.55

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Low–Glycemic Index Diets in the Management of Diabetes

Authors

Abstract

Topics & Keywords

Publication Details