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Nutritional Quality of Edible Parts of Moringa oleifera

2009257 citationsJournal Article

Authors

Dalia I. Sánchez‐Machado · Sonora Institute of Technology

José A. Núñez‐Gastélum · Sonora Institute of Technology

Cuauhtémoc Reyes‐Moreno · Autonomous University of Sinaloa

Benjamin Ramírez‐Wong · Universidad de Sonora

Jaime López‐Cervántes · Sonora Institute of Technology

Topics & Keywords

Moringa oleifera research and applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Analytical Methods

Volume 3, Issue 3, pp. 175-180

DOI: 10.1007/s12161-009-9106-z

Field-Weighted Citation Impact: 4.63

Nutritional Quality of Edible Parts of Moringa oleifera | Researchclopedia