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Volatile components of Grana Parmigiano-Reggiano type hard cheese

200377 citationsJournal Articlegreen Open Access

Authors

Franco Bellesia · University of Modena and Reggio Emilia

Adriano Pinetti · University of Modena and Reggio Emilia

U. M. PAGNONI · University of Modena and Reggio Emilia

Riccardo Rinaldi · Tecnic (Italy)

Claudia Zucchi · University of Modena and Reggio Emilia

Luciano Caglioti · Sapienza University of Rome

Topics & Keywords

Probiotics and Fermented Foods Meat and Animal Product Quality Essential Oils and Antimicrobial Activity

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Food Chemistry

Volume 83, Issue 1, pp. 55-61

DOI: 10.1016/s0308-8146(03)00037-2

Field-Weighted Citation Impact: 7.48

Volatile components of Grana Parmigiano-Reggiano type hard cheese | Researchclopedia

· University of Modena and Reggio Emilia