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Fat replacers and the functionality of fat in foods

1994266 citationsJournal Article

Authors

Paula A. Lucca · Campbell Soup (United States)

Beverly J. Tepper · Rutgers, The State University of New Jersey

Topics & Keywords

Food Chemistry and Fat Analysis Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques

Publication Details

Published in: Trends in Food Science & Technology

Volume 5, Issue 1, pp. 12-19

DOI: 10.1016/0924-2244(94)90043-4

Field-Weighted Citation Impact: 13.03

Fat replacers and the functionality of fat in foods | Researchclopedia