Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTLow Molecular Mass Gelators of Organic Liquids and the Properties of Their GelsPierre Terech and Richard G. WeissView Author Information Laboratoire Physico-Chimie Moléculaire, UMR 585, Département de Recherche Fondamentale sur la Matière Condensée, C.E.A.-Grenoble, 17, Rue des Martyrs, 38054 Grenoble Cédex 09, France, and Department of Chemistry, Georgetown University, Washington, DC 20057-1227 Cite this: Chem. Rev. 1997, 97, 8, 3133–3160Publication Date (Web):December 18, 1997Publication History Received10 March 1997Revised2 July 1997Published online18 December 1997Published inissue 1 December 1997https://pubs.acs.org/doi/10.1021/cr9700282https://doi.org/10.1021/cr9700282research-articleACS PublicationsCopyright © 1997 American Chemical SocietyRequest reuse permissionsArticle Views17869Altmetric-Citations2857LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Aggregation,Gelation,Gels,Liquids,Molecules Get e-Alerts