Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

2013156 citationsletterbronze Open Access

Authors

Cornelis van Leeuwen · École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

Hans R. Schultz · Hochschule Geisenheim University

Iñaki García de Cortázar Atauri

Éric Duchêne · Colmar Inra Research Centre

Nathalie Ollat · Unité de Recherche Œnologie

Philippe Pieri · Unité de Recherche Œnologie

Benjamin Bois · Université de Bourgogne

Abstract

Proceedings of the National Academy of Sciences (PNAS), a peer reviewed journal of the National Academy of Sciences (NAS) - an authoritative source of high-impact, original research that broadly spans the biological, physical, and social sciences.

Topics & Keywords

Horticultural and Viticultural Research Wine Industry and Tourism Plant Water Relations and Carbon Dynamics

Publication Details

Published in: Proceedings of the National Academy of Sciences

Volume 110, Issue 33, pp. E3051-2

DOI: 10.1073/pnas.1307927110

Field-Weighted Citation Impact: 18.48

Command Palette

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Authors

Abstract

Topics & Keywords

Publication Details