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Emulsions stabilised solely by colloidal particles

20032,342 citationsJournal Article

Authors

Robert Aveyard · University of Hull

Bernard P. Binks · University of Hull

John H. Clint · University of Hull

Topics & Keywords

Pickering emulsions and particle stabilization Surfactants and Colloidal Systems Proteins in Food Systems

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Advances in Colloid and Interface Science

Volume 100-102, pp. 503-546

DOI: 10.1016/s0001-8686(02)00069-6

Field-Weighted Citation Impact: 19.82

Emulsions stabilised solely by colloidal particles | Researchclopedia