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Chemical composition of chestnut cultivars from Spain

2005136 citationsJournal Article

Authors

Santiago Pereira‐Lorenzo · Universidade de Santiago de Compostela

Ana María Ramos‐Cabrer · Universidade de Santiago de Compostela

María Belén Díaz-Hernández · Universidade de Santiago de Compostela

Marta Ciordia Ara · Servicio Regional de Investigación y Desarrollo Agroalimentario

Domingo Ríos Mesa · Cabildo de La Palma

Topics & Keywords

Nuts composition and effects Plant and Fungal Interactions Research Horticultural and Viticultural Research

Publication Details

Published in: Scientia Horticulturae

Volume 107, Issue 3, pp. 306-314

DOI: 10.1016/j.scienta.2005.08.008

Field-Weighted Citation Impact: 3.04

Chemical composition of chestnut cultivars from Spain | Researchclopedia