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Effect of skin contact on the antioxidant phenolics in white wine

2000112 citationsJournal Article

Authors

Jacinto Darias-Martı́n · Universidad de La Laguna

Óscar Rodrı́guez · Universidad de La Laguna

Eugenio Dı́az · Instituto Canario de Investigaciones Agrarias

Rosa M. Lamuela‐Raventós · Universitat de Barcelona

Topics & Keywords

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Antioxidant Activity and Oxidative Stress

Publication Details

Published in: Food Chemistry

Volume 71, Issue 4, pp. 483-487

DOI: 10.1016/s0308-8146(00)00177-1

Field-Weighted Citation Impact: 0.30

Effect of skin contact on the antioxidant phenolics in white wine | Researchclopedia