THE TERMINOLOGY OF FOOD TEXTURE

1974201 citationsJournal Article

Authors

Abstract

Abstract The current interest in food texture terminology and previous attempts to develop a system of definitions are noted. A systematic and comprehensive glossary of food texture terms is presented as a basis for discussion with the objective of achieving in due course a generally‐agreed terminology.

Topics & Keywords

Biomedical Text Mining and Ontologies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Texture Studies

Volume 5, Issue 3, pp. 351-358

DOI: 10.1111/j.1745-4603.1974.tb01441.x

Field-Weighted Citation Impact: 1.08