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Interfacial shear rheology of protein–surfactant layers

2008154 citationsReview

Authors

J. Krägel · Max Planck Society

S.R. Derkatch · Murmansk State Technical University

R. Miller · Max Planck Society

Topics & Keywords

Proteins in Food Systems Surfactants and Colloidal Systems Polysaccharides Composition and Applications

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Advances in Colloid and Interface Science

Volume 144, Issue 1-2, pp. 38-53

DOI: 10.1016/j.cis.2008.08.010

Field-Weighted Citation Impact: 12.61

Interfacial shear rheology of protein–surfactant layers | Researchclopedia