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Revolution at the Table: The Transformation of the American Diet.

1990203 citationsJournal Article

Authors

Hillel Schwartz

Harvey Levenstein

Topics & Keywords

Food, Nutrition, and Cultural Practices Culinary Culture and Tourism

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: The American Historical Review

Volume 95, Issue 3, pp. 925-925

DOI: 10.2307/2164488

Field-Weighted Citation Impact: 7.68

Revolution at the Table: The Transformation of the American Diet. | Researchclopedia