Wood Microbiology: Decay and Its Prevention

Introductory text on the principles of decay and discoloration processes in wood, with emphasis on the major fungal damages which may develop during the growth, storage, and use of wood. The characteristics, detection, effects, and control of microbial attacks are stressed. Provides a synthesis of the current literature on wood microbiology, a rapidly expanding field of study. (Abstractor's note: This is an important resource for conservation researchers studying the decay of wood in art and architecture.) The following is a list of chapter headings: 1) Introduction to wood microbiology; 2) Wood deterioration agents; 3) Characteristics and classification of fungi and bacteria; 4) Factors affecting the growth and survival of fungi in wood (fungal ecology); 5) Fungal metabolism in relation to wood decay; 6) The decay setting: some structural, chemical, and moisture features of wood in relation to decay development; 7) General features, recognition, and anatomical aspects of wood decay; 8) Chemical changes in wood caused by decay fungi; 9) Ultrastructural features of wood decay; 10) Changes caused by decay fungi in the strength and physical properties of wood; 11) Colonization and microbial interactions in wood decay; 12) Decays originating in the stems of living trees; 13) Biodeterioration of stored wood and its control; 14) Wood stains and discolorations; 15) Decay problems associated with some major uses of wood products; 16) Detection of internal decay; 17) Paint mildew and related degradative problems; 18) Natural decay resistance (wood durability); 19) Chemical protection of wood (wood preservation); and 20) Some trends in wood microbiology research and a new emphasis (biotechnology). -- AATA