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Effects of high pressure on meat: A review

1997673 citationsReview

Authors

J.C. Cheftel · Centre de Biologie Structurale

Joseph Culioli · Institut National de la Recherche Agronomique

Topics & Keywords

Meat and Animal Product Quality Bee Products Chemical Analysis Microbial Inactivation Methods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Meat Science

Volume 46, Issue 3, pp. 211-236

DOI: 10.1016/s0309-1740(97)00017-x

Field-Weighted Citation Impact: 18.42

Effects of high pressure on meat: A review | Researchclopedia