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Essential oils as antimicrobials in food systems – A review

20151,091 citationsReview

Authors

Juliany Rivera Calo · University of Arkansas at Fayetteville

Philip G. Crandall · University of Arkansas at Fayetteville

Corliss A. O’Bryan · University of Arkansas at Fayetteville

Steven C. Ricke · University of Arkansas at Fayetteville

Topics & Keywords

Essential Oils and Antimicrobial Activity Moringa oleifera research and applications Phytochemicals and Antioxidant Activities

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Control

Volume 54, pp. 111-119

DOI: 10.1016/j.foodcont.2014.12.040

Field-Weighted Citation Impact: 120.16

Essential oils as antimicrobials in food systems – A review | Researchclopedia