STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

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Authors

Abstract

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS Nell Hirschberg CopyRight https://doi.org/10.2105/AJPH.58.7.1296-a Published Online: August 29, 2011

Topics & Keywords

Food Supply Chain Traceability Economics of Agriculture and Food Markets Food Waste Reduction and Sustainability

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Journal of Public Health and the Nations Health

Volume 58, Issue 7, pp. 1296-1296

DOI: 10.2105/ajph.58.7.1296-a

Field-Weighted Citation Impact: 10.90