Vitamin C preserves endothelial function in patients with coronary heart disease after a high‐fat meal

200249 citationsJournal Articlebronze Open Access

Authors

Ling Liu · Second Affiliated Hospital of Hunan University of Traditional Chinese Medicine

Shui‐Ping Zhao · Second Affiliated Hospital of Hunan University of Traditional Chinese Medicine

Mei Gao · Hunan University

Qichang Zhou · Hunan University

Yuling Li · Hunan University

Bing Xia · Hunan University

Abstract

The postprandial state after a high-fat meal is critical in atherogenesis, as it induces endothelial dysfunction through an oxidative stress mechanism. Vitamin C treatment has a promising benefit for patients with CHD.

Topics & Keywords

Paraoxonase enzyme and polymorphisms Cardiovascular Health and Disease Prevention Antioxidant Activity and Oxidative Stress

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Clinical Cardiology

Volume 25, Issue 5, pp. 219-224

DOI: 10.1002/clc.4950250505

Field-Weighted Citation Impact: 1.88