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Reduction of verotoxigenic Escherichia coli in production of fermented sausages
2011
74 citations
Review
Field-Weighted Citation Impact:
12.22
Reduction of verotoxigenic Escherichia coli in production of fermented sausages | Researchclopedia
Mohamed K. Omer
·
Norwegian Veterinary Institute
Per Einar Granum
·
Norwegian University of Life Sciences
Even Heir
·
Fafo Foundation