Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

2012374 citationsJournal Article

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Incorporation of legumes as part of a low-GI diet improved both glycemic control and reduced calculated CHD risk score in type 2 DM.

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Published in: Archives of Internal Medicine

Volume 172, Issue 21, pp. 1653-1653

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