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Yeasts in foods and beverages: impact on product quality and safety

2007216 citationsReview

Authors

Graham H. Fleet · UNSW Sydney

Topics & Keywords

Fermentation and Sensory Analysis Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Current Opinion in Biotechnology

Volume 18, Issue 2, pp. 170-175

DOI: 10.1016/j.copbio.2007.01.010

Field-Weighted Citation Impact: 12.55

Yeasts in foods and beverages: impact on product quality and safety | Researchclopedia