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Factors of significance for pork quality—a review

2003549 citationsJournal Article

Authors

Katja Rosenvold · Danish Cattle Research Centre

Henrik J. Andersen · Danish Cattle Research Centre

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Genetic and phenotypic traits in livestock

Publication Details

Published in: Meat Science

Volume 64, Issue 3, pp. 219-237

DOI: 10.1016/s0309-1740(02)00186-9

Field-Weighted Citation Impact: 17.63

Factors of significance for pork quality—a review | Researchclopedia