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Yeast ecology in French cider and black olive natural fermentations

2005163 citationsJournal Article

Authors

Emmanuel Coton · Adrian College

Delphine Levert

Serge Casarégola · Centre National de la Recherche Scientifique

Danièle Sohier · ADRIA Développement

Topics & Keywords

Fermentation and Sensory Analysis Horticultural and Viticultural Research Yeasts and Rust Fungi Studies

Publication Details

Published in: International Journal of Food Microbiology

Volume 108, Issue 1, pp. 130-135

DOI: 10.1016/j.ijfoodmicro.2005.10.016

Field-Weighted Citation Impact: 5.91

Yeast ecology in French cider and black olive natural fermentations | Researchclopedia