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Ozone oxidation of cassava starch in aqueous solution at different pH

2014143 citationsJournal Article

Authors

Bruna Klein · University of Cruz Alta

Nathan Levien Vanier · United States Department of Agriculture

Khalid Moomand · University of Guelph

Vânia Zanella Pinto · Universidade Federal de Pelotas

Rosana Colussi · Universidade Federal de Pelotas

Elessandra da Rosa Zavareze · Universidade Federal de Pelotas

Álvaro Renato Guerra Dias

Topics & Keywords

Food composition and properties Cassava research and cyanide Nanocomposite Films for Food Packaging

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 155, pp. 167-173

DOI: 10.1016/j.foodchem.2014.01.058

Field-Weighted Citation Impact: 6.51

Ozone oxidation of cassava starch in aqueous solution at different pH | Researchclopedia

· Universidade Federal de Pelotas