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Amylolytic bacterial lactic acid fermentation — A review

2007392 citationsReview

Authors

Gopal Reddy · Osmania University

Md. Altaf · Osmania University

B.J. Naveena · Osmania University

Venkateshwar Madka · Osmania University

E. V. K. Suresh Kumar · Osmania University

Topics & Keywords

Probiotics and Fermented Foods Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Biotechnology Advances

Volume 26, Issue 1, pp. 22-34

DOI: 10.1016/j.biotechadv.2007.07.004

Field-Weighted Citation Impact: 17.37

Amylolytic bacterial lactic acid fermentation — A review | Researchclopedia