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Chemical components of fermented fish products

199265 citationsJournal Article

Authors

T. Mizutani · Ajinomoto (Japan)

Akimitsu Kimizuka · Ajinomoto (Japan)

Kenneth Ruddle · National Museum of Ethnology

Naomichi Ishige · National Museum of Ethnology

Topics & Keywords

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Biochemical Analysis and Sensing Techniques

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Journal of Food Composition and Analysis

Volume 5, Issue 2, pp. 152-159

DOI: 10.1016/0889-1575(92)90031-e

Field-Weighted Citation Impact: 0.00

Chemical components of fermented fish products | Researchclopedia