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Emulsions stabilized with solid nanoparticles: Pickering emulsions

20131,676 citationsJournal Article

Authors

Yves Chevalier · Centre National de la Recherche Scientifique

Marie‐Alexandrine Bolzinger · Université Claude Bernard Lyon 1

Topics & Keywords

Pickering emulsions and particle stabilization Proteins in Food Systems Surfactants and Colloidal Systems

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Colloids and Surfaces A Physicochemical and Engineering Aspects

Volume 439, pp. 23-34

DOI: 10.1016/j.colsurfa.2013.02.054

Field-Weighted Citation Impact: 27.86

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