Glycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women

2007184 citationsJournal Article

Authors

Supriya Krishnan · Boston Engineering (United States)

Lynn Rosenberg

Abstract

Increasing cereal fiber in the diet may be an effective means of reducing the risk of type 2 diabetes, a disease that has reached epidemic proportions in black women.

Topics & Keywords

Nutritional Studies and Diet Food composition and properties Diet and metabolism studies

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Archives of Internal Medicine

Volume 167, Issue 21, pp. 2304-2304

DOI: 10.1001/archinte.167.21.2304

Field-Weighted Citation Impact: 11.41