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Second meal effect on appetite and fermentation of wholegrain rye foods

201451 citationsJournal Article

Authors

Sabine Ibrügger · University of Copenhagen

Louise Kristine Vigsnæs · Technical University of Denmark

Andreas Blennow · University of Copenhagen

Ember Blooming · University of Copenhagen

Anne Raben · University of Copenhagen

Lotte Lauritzen · University of Copenhagen

Mette Kristensen

Topics & Keywords

Food composition and properties Food Quality and Safety Studies Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Appetite

Volume 80, pp. 248-256

DOI: 10.1016/j.appet.2014.05.026

Field-Weighted Citation Impact: 3.72

Second meal effect on appetite and fermentation of wholegrain rye foods | Researchclopedia

· University of Copenhagen