Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

2003118 citationsJournal Article

Authors

This study contributes to the selection of Bacillus strains to be used as starter cultures for controlled production of Soumbala.

Clean water and sanitation

Published in: Journal of Applied Microbiology

Volume 94, Issue 3, pp. 396-402

Field-Weighted Citation Impact: 15.25