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Buffering capacity of dairy products | Researchclopedia

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Buffering capacity of dairy products

2004355 citationsJournal Article

Authors

Françoise Michel Salaun · Laboratoire Science & technologie du Lait & de l'œuf

Bernard Mietton

Frédéric Gaucheron · Laboratoire Science & technologie du Lait & de l'œuf

Topics & Keywords

Meat and Animal Product Quality Probiotics and Fermented Foods Proteins in Food Systems

Publication Details

Published in: International Dairy Journal

Volume 15, Issue 2, pp. 95-109

DOI: 10.1016/j.idairyj.2004.06.007

Field-Weighted Citation Impact: 8.65