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The role and application of enterococci in food and health

20051,069 citationsReview

Authors

María R. Foulquié-Moreno · Vrije Universiteit Brussel

Panagiotis Sarantinopoulos · Agricultural University of Athens

Effie Tsakalidou · Agricultural University of Athens

Luc De Vuyst · Vrije Universiteit Brussel

Topics & Keywords

Probiotics and Fermented Foods Microbial Metabolism and Applications Identification and Quantification in Food

Publication Details

Published in: International Journal of Food Microbiology

Volume 106, Issue 1, pp. 1-24

DOI: 10.1016/j.ijfoodmicro.2005.06.026

Field-Weighted Citation Impact: 46.53

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