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Microwave Drying Characteristics of Parsley

2004336 citationsJournal Article

Authors

Yurtsever Soysal · Mustafa Kemal University

Topics & Keywords

Food Drying and Modeling Freezing and Crystallization Processes Microencapsulation and Drying Processes

Publication Details

Published in: Biosystems Engineering

Volume 89, Issue 2, pp. 167-173

DOI: 10.1016/j.biosystemseng.2004.07.008

Field-Weighted Citation Impact: 10.28

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