Effect of food on the pharmacokinetic profile of trans-resveratrol

2008101 citationsJournal Article

Authors

Manuel Vaz‐da‐Silva · Bial (Portugal)

Ana I. Loureiro · Bial (Portugal)

Amílcar Falcão · University of Coimbra

Teresa Nunes · Bial (Portugal)

João Pedro Barreto Rocha · Bial (Portugal)

Carlos Fernandes‐Lopes · Bial (Portugal)

Amílcar Soares ·

Abstract

The rate of absorption of trans-resveratrol following an oral 400 mg single-dose was significantly delayed by the presence of food, as reflected by Cmax and tmax. However, the extent of absorption, as reflected by AUC- yen, was not affected in a relevant way.

Topics & Keywords

Sirtuins and Resveratrol in Medicine PARP inhibition in cancer therapy Toxin Mechanisms and Immunotoxins

Publication Details

Published in: International Journal of Clinical Pharmacology and Therapeutics

Volume 46, Issue 11, pp. 564-570

DOI: 10.5414/cpp46564

Field-Weighted Citation Impact: 2.92

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Effect of food on the pharmacokinetic profile of trans-resveratrol

Authors

Abstract

Topics & Keywords

Publication Details