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Tenderness of normal and callipyge lamb aged fresh or after freezing∗

199874 citationsJournal Article

Authors

S. K. Duckett · University of Idaho

Terry A. Klein · University of Idaho

Michael V. Dodson · Washington State University

G. D. Snowder · Penn Highlands DuBois

Topics & Keywords

Meat and Animal Product Quality Muscle Physiology and Disorders Neurobiology and Insect Physiology Research

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Meat Science

Volume 49, Issue 1, pp. 19-26

DOI: 10.1016/s0309-1740(97)00100-9

Field-Weighted Citation Impact: 3.43

Tenderness of normal and callipyge lamb aged fresh or after freezing∗ | Researchclopedia