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Antimicrobial properties of phenolic compounds from berries

20011,030 citationsJournal Article

Authors

Riitta Puupponen‐Pimiä · VTT Technical Research Centre of Finland

Liisa Nohynek · VTT Technical Research Centre of Finland

C. Elizabeth Meier · VTT Technical Research Centre of Finland

M. Kähkönen · University of Helsinki

Marina Heinonen · University of Helsinki

Anu Hopia · University of Helsinki

Kirsi‐Marja Oksman‐Caldentey

Abstract

These properties can be utilized in functional food development and in food preservative purposes.

Topics & Keywords

Phytochemicals and Antioxidant Activities Phytochemical and Pharmacological Studies Essential Oils and Antimicrobial Activity

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Journal of Applied Microbiology

Volume 90, Issue 4, pp. 494-507

DOI: 10.1046/j.1365-2672.2001.01271.x

Field-Weighted Citation Impact: 4.35

Antimicrobial properties of phenolic compounds from berries | Researchclopedia

· VTT Technical Research Centre of Finland