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The impact of processing techniques on tea volatiles

199879 citationsJournal Article

Authors

Ramaswamy Ravichandran · UPASI Tea Research Foundation

Ramaswamy Parthiban · UPASI Tea Research Foundation

Topics & Keywords

Tea Polyphenols and Effects Fermentation and Sensory Analysis Food Quality and Safety Studies

Publication Details

Published in: Food Chemistry

Volume 62, Issue 3, pp. 347-353

DOI: 10.1016/s0308-8146(97)00229-x

Field-Weighted Citation Impact: 0.43

The impact of processing techniques on tea volatiles | Researchclopedia