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Applications and potential of ultrasonics in food processing

2004727 citationsJournal Article

Authors

Topics & Keywords

Ultrasound and Cavitation Phenomena Microbial Inactivation Methods Radiation Effects and Dosimetry

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Trends in Food Science & Technology

Volume 15, Issue 5, pp. 261-266

DOI: 10.1016/j.tifs.2003.12.001

Field-Weighted Citation Impact: 5.47

Applications and potential of ultrasonics in food processing | Researchclopedia