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Fish, docosahexaenoic acid and Alzheimer’s disease

2009320 citationsReviewgreen Open Access

Authors

Stephen C. Cunnane · Université de Sherbrooke

Mélanie Plourde · Health and Social Services Centre University Institute of Geriatrics of Sherbrooke

Fabien Pifferi · Université de Sherbrooke

M.E. Bégin · Health and Social Services Centre University Institute of Geriatrics of Sherbrooke

Catherine Féart · Inserm

Pascale Barberger‐Gateau · Bordeaux Population Health

Topics & Keywords

Fatty Acid Research and Health Eicosanoids and Hypertension Pharmacology Diet and metabolism studies

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Progress in Lipid Research

Volume 48, Issue 5, pp. 239-256

DOI: 10.1016/j.plipres.2009.04.001

Field-Weighted Citation Impact: 20.35

Fish, docosahexaenoic acid and Alzheimer’s disease | Researchclopedia