Characterization of food spoilage fungi by FTIR spectroscopy

201277 citationsJournal Article

Authors

Volha Shapaval · Fafo Foundation

Jürgen Schmitt

Trond Møretrø · Nofima

Henri‐Pierre Suso · Ferd (Norway)

Ida Skaar · Norwegian Veterinary Institute

A. Wold Åsli · Nofima

Dag Lillehaug · Ferd (Norway)

Achim Köhler

Abstract

The high-throughput liquid microcultivation protocol combined with FTIR spectroscopy can be used for the detection, classification and even identification of food-related filamentous fungi. Advantages of the method are high-throughput characteristics, high sensitivity, low costs and relatively short time of analysis.

Topics & Keywords

Spectroscopy Techniques in Biomedical and Chemical Research Microbial Inactivation Methods Spectroscopy and Chemometric Analyses

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Applied Microbiology

Volume 114, Issue 3, pp. 788-796

DOI: 10.1111/jam.12092

Field-Weighted Citation Impact: 4.28