Traditions in wild white-faced capuchin monkeys

Primatologists have long recognized that social learning could play an important role in food choice and food processing in primates, since the discovery (by Itani in 1958) of innovative food-processing techniques disseminated among Japanese macaques (see Ch. 10 for a review of subsequent findings). It is somewhat surprising that, after the initial discovery of the importance of social learning in Japanese macaques, practically all subsequent research on social learning in wild nonhuman primates has been on apes (e.g. Boesch, 1996a, 1996b; Boesch and Boesch-Achermann, 2000; Boesch and Tomasello, 1998; McGrew, 1992, 1998; van Schaik, Deaner, and Merrill, 1999; Whiten et al., 1999; see Chs. 10 and 11). To remedy the gap in what we know about social learning in natural settings in other primates, and because a truly comparative framework is necessary to understand the biological underpinnings of social learning (see Ch. 1), we began a comprehensive study of social learning in wild capuchin monkeys (Cebus spp.). Our study investigates the probable role of social learning in a number of behavioral domains.