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Prediction of lamb tenderness using image surface texture features

200568 citationsJournal Article

Authors

Meegalla R. Chandraratne · Lincoln University

Sandhya Samarasinghe · Lincoln University

Don Kulasiri · Lincoln University

R. Bickerstaffe · Lincoln University

Topics & Keywords

Meat and Animal Product Quality Identification and Quantification in Food Spectroscopy and Chemometric Analyses

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Engineering

Volume 77, Issue 3, pp. 492-499

DOI: 10.1016/j.jfoodeng.2005.06.063

Field-Weighted Citation Impact: 5.25

Prediction of lamb tenderness using image surface texture features | Researchclopedia