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Fat deposition, fatty acid composition and meat quality: A review

20072,600 citationsReview

Authors

J.D. Wood · University of Bristol

M. Enser · University of Bristol

A.V. Fisher · University of Bristol

G.R. Nute · University of Bristol

P.R. Sheard · University of Bristol

R.I. Richardson · University of Bristol

S.I. Hughes · University of Bristol

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Fatty Acid Research and Health

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Meat Science

Volume 78, Issue 4, pp. 343-358

DOI: 10.1016/j.meatsci.2007.07.019

Field-Weighted Citation Impact: 70.17

Fat deposition, fatty acid composition and meat quality: A review | Researchclopedia

FM Whittington · University of Bristol