Use of Mycorrhizae in Agriculture

1987164 citationsReview

Authors

L. H. Rhodes · The Ohio State University

Abstract

Types de mycorhizes. Mycorhizes a vesicules et a arbuscules. Ectomycorhizes. Rendements ameliores pour les cultures et reduction des apports d'engrais. Tolerance accrue au stress hydrique. Resistance aux pathogenes. Autres avantages. Production d'inoculums (selection de souches, cultures en masse, essais sur le terrain)

Topics & Keywords

Mycorrhizal Fungi and Plant Interactions Plant Parasitism and Resistance Agronomic Practices and Intercropping Systems

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Critical Reviews in Biotechnology

Volume 5, Issue 4, pp. 319-357

DOI: 10.3109/07388558709079476

Field-Weighted Citation Impact: 9.14